Cranberry Jalapeno Jam Salsa atop Cream Cheese

INGREDIENTS: One jar of three b’s cranberry jalapeno jam, two tablespoons sliced green onions, ¼ cup cilantro, one tablespoon orange zest, one block, 8-ounce cream cheese, Tortilla chips or crackers for serving

 DIRECTIONS: Add green onions, cilantro, and orange zest together in a bowl.  To serve, arrange cream cheese on a serving tray, and spoon on top of the cream cheese. Serve with tortilla chips or assorted crackers.