Glazed Savory Sausage Stuffing Balls

INGREDIENTS: 1 lb pork sausage, 6 oz stuffing mix, prepared as directed, 1 beaten egg, 3 cups shredded cheddar cheese, 1 jar three b’s Cranberry Jalapeño Jam

INSTRUCTIONS: Preheat oven to 325 degrees F, in a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix.  Beat egg and add to the mixture. Add shredded sharp cheddar cheese and mix well. Shape the mixture into 1-inch balls. Place the balls on a large baking sheet, cover them with foil, and bake in the preheated oven for 20-25 minutes. Immediately drizzle with cranberry jalapeño jam. Enjoy!