Jalapeño Jam Glazed Pork Tenderloin

Jalapeño Jam Glazed Pork Tenderloin is the perfect dinner entree.

Ingredients: 1 Tablespoon Ancho or Regular Chile powder, 1/2 Teaspoon Freshly Ground Black Pepper, 1/2 Teaspoon Cinnamon, 1 Teaspoon Ground Cumin, 1 Teaspoon Salt, 1 (1 1/2-to 2-pound) Pork Tenderloin

1/3 Cup three b’s Peach Jalapeño Pepper Jam

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Instructions: Heat oven to 425 degrees. Whisk chile powder, black pepper, cinnamon, cumin, and salt together in a small bowl. Using your fingers, rub the spice mixture onto all sides of the pork tenderloin. Place tenderloin in a shallow roasting pan or jelly roll pan. Roast tenderloin in the heated oven until no longer pink in the center, about 30 minutes. (An instant-read thermometer inserted into the center should read 150 degrees.)

Stir pepper jam in a small saucepan and cook over low heat until jam is completely melted, 1 to 2 minutes. Brush the pepper jam mixture over the pork tenderloin and continue baking until the tenderloin is hot and the jam coating is hot, about 5 minutes more.

Let pork rest for 5 minutes before slicing.